Where Will Machu Picchu Coffee Beans 1kg Be One Year From In The Near Future?

· 3 min read
Where Will Machu Picchu Coffee Beans 1kg Be One Year From In The Near Future?

Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is nutty and chocolatey. It's made from organic beans that are grown at high elevations in the heartland of the Incas which is the Andes. It has a smooth and rich taste, with notes of exquisite dark chocolate.



This is a whole bean coffee that is suitable for all filter, pump or manual cafetiere coffee machines. A 227g package typically produces 30 cups of coffee.

Organic

The chocolatey, nutty flavor comes from its high altitude residence in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 metres above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers or pesticides.

Organic and Fair Trade coffee beans are carefully selected in the foothills of the Andes Then they are expertly and roasted to create a full-bodied taste. The nutty flavors, combined with dark chocolate notes will make you want to get out of your bed every morning.

Bags weighing 750g are ideal for cafetieres, filter machine and Jugs. The coffee is ground to suit the equipment, so follow your machine's instructions for how much coffee to prepare.

Fairtrade

When you purchase this rich, dark chocolate coffee with a full-bodied taste, you're helping farmers around the world. Cafe Direct is among the leading fair-trade companies in the UK, and they invest over half of their profits in farming communities.

These pure Arabica beans are carefully picked, organically grown in the hills of the Andes and then expertly roasted for an intense flavor with notes that remind you of premium dark chocolate. We are selling this coffee in bags of 750g at affordable prices and it makes a really satisfying coffee drink after dinner. Enjoy!

Nutty

The award-winning coffee is described as nutty, honey and chocolaty. The coffee is cultivated in the lush foothills of the Peruvian Andes close to Machu Picchu. It uses Arabica beans that are expertly roasted to give the full-bodied flavor.

Rich, smooth and deliciously nutty with overtones that remind you of exquisite dark chocolate. This coffee is Fairtrade certified organic and certified organic, and meets the strict UK Organic standards. It helps small-scale farmers in the most deprived countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere. Pour water over evenly to cover the grounds, allowing it to sit for 4 minutes. Enjoy.

Chocolatey

Nutty and chocolatey, this organic coffee from Peru's high elevations is full-bodied and delicious. Originated in  gourmet coffee beans  to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a smallholder community of farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in the farming communities across the world to make positive environmental and social impacts.

These beans were hand-picked from the lush foothills of the mysterious and infamous Inca heartland of the Peruvian Andes and expertly roasted to yield the full-bodied flavor. The rich and nutty flavors with overtones of dark chocolate are what make this coffee really delicious and perfect for a meal after.

This Machu Picchu whole bean coffee is 100 organic and Fairtrade, and backed by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers, which allows us to keep our prices at a low level and allows the farmers more money to invest in their families and the land. This allows us to collaborate closely with the coffee farmers and offer them training and development so that they can produce high-quality coffees.